Aptech Certified Professional in Hospitality Management
With the growing number of tourists every year in India and the rapid expansion of hotels of international standards, the need for skilled and trained people is on the rise in the hospitality industry. You can start at the executive level and progress to become a top manager in the industry of your choice.
As per the World Travel & Tourism Council, the Indian hospitality & tourism industry is expected to generate around 13 million jobs, by 2025! Prepare for these high-paying careers with Aptech’s hospitality course!
Course duration: 5 Months
Fee range: ₹ 43,870 – 54,600*
This course is a fun, exciting program that combines a lot of practical learning with classroom lessons. You will get a chance to practice with your friends & classmates and develop the right skills through close interaction with the faculty
|How to join/eligibility|
To join this career-building course, you need class 12 or 10+2 in Arts, Science, Commerce or any other field. A 3-year diploma in engineering or other field, from a state board of technical education, is also accepted.
You must be fluent in the English language.
- Learn all aspects of hotel management – including staffing, departmental organisation, financial performance & operations, and menu planning
- Improve your communication & soft skills. Understand & practice grooming etiquettes required for jobs in the hospitality industry
- Get 100% job placement assistance#
- Quickly complete the course using fast-track option
Front office assistant
As a front office assistant, your duties include handling guest check-ins & check-outs at hotels, registering & assigning rooms, coordinating the room status updates with the housekeeping department and managing the phone calls.
You will obtain list of rooms to be cleaned immediately & list of prospective check-outs or discharges to prepare work assignments, assign housekeeping staff their duties, and confirm that the cleanliness standards are met.
Food & beverages executive
You will take care of all daily operations pertaining to customers’ dining experience at a hotel – such as quality control, inventory management, health and safety regulations and customer service.
Food production executive
Your job role includes preparing a proper schedule of food production, and ensuring that the production meets health, sanitation & quality standards set by the corporation, food industry & government agencies.
Guest relationship officer
The role of the guest relationship officer is to provide a high level of support and information to guests at the hotel’s front desk and handle enquiries relating to reservations.
#Aptech doesn’t guarantee job placements. Placements are at the sole discretion of recruiters.